Thursday, August 12, 2010

Guylian Belgian Chocolate Café

Now, our meal wasn't complete without dessert. So off we went to Guylian at The Rocks. 

My Guylian hot chocolate. I must admit it was better than Lindt. I haven't been to Lindt in a while but the last time I had it, the frothed milk was only luke warm, and I couldn't get the right ratio of thick melted chocolate to the right amount of milk. 

At Guylian's you have the hot chocolate in a jug and you pour it over a piece of chocolate. You also get a Guylian twistwrap chocolate on the side. 

The chocolate degustation plate. I can't remember what the cakes were, seeing it was last September, hehe, my bad. I think there was a hazelnut praline one but sadly it wasn't as good as I thought it was. Overall the cakes were not too bad. By then we were pretty full! 

Too bad we don't have Guylian in Melbourne, but hey we have Koko Black!

Guylian Chocolate Cafe at The Rocks
91 George Street
Sydney NSW 2000

Trading Hours
Sun to Thurs 8am-11pm
Fri & Sat 8am - Midnight

(o2) 8274 7500
Guylian Belgian Chocolate Cafe on Urbanspoon


  1. Yay! good to see you're back in business :) I walked past the Guylian cafe when in Sydney too but never got to try it. Not surprised to hear that it was better than Lindt though- their drinks are pretty mediocre and the macarons are terribad haha. I see you also went to Tempura Hajime, review!!!